Wednesday, July 23, 2008

Guess What I Made?

Only the best homemade, organic food for mah baybay.

The equipment.

The results.

8 comments:

Becci July 23, 2008 at 8:11 PM  

niiiiice!!

Jennifer July 23, 2008 at 8:27 PM  

You inspire me...how do you get it all done? Ian is one lucky little guy!!!

The Tucson Gang July 24, 2008 at 8:16 PM  

Holy cow! How on earth do you do it all?!!? What a lucky little guy!

Sara July 25, 2008 at 5:44 AM  

It's so pretty, too! But it looks like your whole fridge/freezer is full, where does the grown-up food go? Or are you guys on a semi-liquid diet, too? YUMMMM! Mush is good!

Much More Than A Mom July 25, 2008 at 12:00 PM  

Wow - good for you! What kind of containers are those - they look like just the right size.

Lori July 25, 2008 at 12:15 PM  

Dr. Cuz - you need to visit the remodeled casa. Full size fridge and freezer. I cannot imagine the day we fill them...certainly not with baby food!

Much More Than A Mom - these containers are called Baby Cubes (www.babycubes.com). BPA free, Phthalates free, freezer safe, microwave safe, dishwasher safe, attached lid. I bought the 2oz size because Ian is a gooooooood eater already. hehe

Robb July 25, 2008 at 9:21 PM  

Yummers! You posting your recipes?

Lori July 26, 2008 at 7:41 AM  

Recipes? Sure. Here you go...

Peel and dice carrots or sweet potatoes. Steam until soft (15 min). Puree the ever lovin crap out of them.

For peas, I used frozen. In a saucepan, cover with water, bring to a boil, reduce heat, cover and simmer for 6 min or so. Puree.

Bananas you can just mush with a fork and add a little formula to thin.

Peel and dice apples. Add a few tablespoons of water to apples in a saucepan, cover and cook over low heat until soft (10 min or so). Puree.

Who knew baby food was so easy??? Calling them "recipes" is almost a joke.

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